by Jennifer McLagan : Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes

ISBN : #160774516X | Date : 2014-09-16

Description :

PDF-daae0 | The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.  What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari a… Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes

Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes by by Jennifer McLagan

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